Saving Tips to Keep Fruit Fresh and Not Root Fast

Fruit is one of the products produced by plants, many nutrients that are present in fruits such as vitamins, minerals and fiber that is good for the immune system and digestion, but if you buy a lot of fruit and store it in the long term will make the nutrient content in it will be reduced even broken, because after the fruit is picked sulfur release substances that make ripe fruit, if too long can fruit rot.

Foto: wikipedia

The way that the fruit does not rot quickly and stay fresh 

There are several ways to prevent the fruit that you save to prevent rapid decay.

Save in the refrigerator
The refrigerator can keep fruits temperatures remain cool, as in cold conditions spoilage bacteria to flourish, you also have to keep the temperature inside to avoid fluctuations, because if the temperature is warm outside the refrigerator will cause the fruit go rotten quickly, because the bacteria that is carried on outside the entrance . good temperature to keep the fruit is 1.6 to 3.3 C.

There are various kinds of fruit that can be saved, but there are some tips to keep the fruit so as not to foul.

Save an avocado with onions
Avocado fruit that you already consume half will quickly rot if kept, and therefore enter the avocado in a container along with the onions to prevent rapid decay, because onions contain some substances that prevent broken avocado.

Ways pineapple ripen when be saved
Cut the pineapple leaves and store upside down, doing so can make the sugar content can be found on the pineapple evenly.

The way to keep bananas fresh
Bananas are one fruit that quickly turns into a brown and then a foul, to keep the bananas that are not perishable, cover with plastic wrap, banana base section.

Thus saving tips that do not go rotten fruit and keep it fresh.